. The most popular form of kim-ch'i is made from
pickled chinese cabbage. It's quite spicy, and, for many non-Koreans,
is definitely an acquired taste.
When you do go to a restaurant, you'll find that most meals are served with
kim-ch'i,
. The most popular form of kim-ch'i is made from
pickled chinese cabbage. It's quite spicy, and, for many non-Koreans,
is definitely an acquired taste.
|
It is, however, possible to get some meals that aren't spicy. The picture at the
left is of a restaurant that serves kim-bap
|
On the next page is a sampling of restaurant signs around Seoul.
Food
Index